Applied Nutrition Critical Whey 900g

APPLIED NUTRITION CRITICAL WHEY 900g
Whey protein concentrate • Whey ISO-XP • Hydrolyzed whey
Critical Whey Protein was developed using a unique blend of whey protein concentrate, whey protein isolate and hydrolyzed whey protein. Whey protein concentrate is produced through ultrafiltration technology and contains high amounts of protein and branched-chain amino acids (BCAAs). Whey Protein Isolate is the highest quality protein and is produced using cross-flow microfiltration. Hydrolyzed whey protein is a pre-digested protein that is enzymatically broken down into peptides. These biologically high-quality and easily digestible proteins support muscle building and maintenance.

Critical Whey Protein provides 21g of grass-fed protein, 4.8g of naturally occurring BCAAs and 4g of glutamine per serving. Critical Whey Protein is gluten-free, Halal certified, low in sugar and makes a great tasting shake - simply add to water or low-fat milk.

Product highlights:

• Building and maintaining muscles
• Delicious taste & can be mixed immediately
• Gluten free
• High content of protein and BCAAs
• Tested for athletes
• Halal certified product

Recommended consumption:

Mix 2 scoops (30 g) of protein powder with 250 - 500 ml of water or milk in a shaker. Shake the shake well. Consume immediately after training or on non-training days throughout the day.
*The measuring spoons are estimates only, a scale is recommended.

Hints:

Consult a qualified healthcare professional before using this product if you are under 18 years of age, pregnant or nursing a baby, if you have or are suspected of having a particular medical condition, or if you are taking any prescription or over-the-counter medication. Not to be used as a substitute for a varied diet and a healthy lifestyle. Store this product in a cool, dry place and out of the reach of children. Do not exceed the recommended consumption.

Tested for athletes:

Each batch of this product is tested for banned substances as part of the Informed Sport program. The products undergo rigorous testing in an ISO 17025 accredited laboratory to ensure the highest level of safety for use by athletes.

Nutritional table (using vanilla as an example):

Ingredients (Vanilla Ice Cream) :

Whey protein concentrate (soy lecithin, milk (lactose)), ISO-XP whey protein isolate (milk), hydrolyzed whey protein (milk) (81%), emulsifier (soy lecithin), flavor, sweetener (sucralose).

Allergens:

Contains milk, lactose, soy.