Our Kitchen Protein - the ideal protein powder for baking and cooking!
It has never been so easy to make your diet rich in protein, tasty and healthy. Without any sacrifice. Whether savory or sweet dishes, protein pizza or protein cake, you can use our neutral baking protein for almost all dishes. Not only is it heat-stable and deliciously creamy without any dry aftertaste, no, it can also easily replace ingredients such as flour. And it is completely free of additives! The absolute game changer for baking with protein powder!
Product details:
- ideal for baking with protein powder
- 100% milk protein (whey protein concentrate)
- 100% without additives such as thickeners, sweeteners, preservatives, sweeteners, aspartame etc.
- 100% heat stable for great baking results! It's not about denaturation but about consistency and the results in the kitchen!
- 100% gluten free
- Perfect flour substitute/flour alternative for low-carb or ketogenic diets
- less than 1g of carbohydrates per serving
- the perfect protein powder for all protein-rich dishes, such as protein pizza, protein bread, protein pancakes, cakes and much more
Recommended consumption:
Simply replace 20-50% flour with our Kitchen Protein and otherwise follow all instructions in your recipe.
Nutritional information:
per 100g per serving (30 g)
Calories |
444 kcal
|
133.2 kcal |
Fat |
17g |
5.1g |
- hereof: saturated fatty acids |
7g |
2.1g |
carbohydrates |
1g
|
0.3g |
- of which sugar |
1g |
0.3g |
- of which polyhydric alcohols/polyols |
0g |
0g |
fiber |
0g
|
0g |
Protein / iwhite |
75g |
22.5g |
Ingredients:
EveryWhey! Baking protein (100% whey protein concentrate)
Allergy information:
Contains milk. May contain traces of soy, gluten, crustaceans, eggs, fish, nuts, lupine