ISO WHEY ZERO
MAXIMUM PURE WHEY PROTEIN POWDER WITHOUT LACTOSE, TRANS FAT AND SUGAR.
PURITY ABOVE ALL
Iso Whey ZERO consists of the purest whey protein isolate (WPI) produced by cross-flow microfiltration and contains absolutely NO lactose, NO trans fats and NO sugar. Like all BioTech USA products, Iso Whey ZERO consists of 100% safe, carefully selected nutrients.
Some like it lean
The extremely high biological value of proteins makes Iso Whey ZERO absolutely unique in the BioTech USA product line. It is perfect for athletes whose goal is to gain ultra-lean muscle mass, as proteins support muscle mass growth and muscle maintenance.
When we say ZERO, we mean ZERO
It's true: Iso Whey ZERO contains ZERO trans fats and ZERO sugar. No useless or hidden nutrients that could be stored by the body as fat. Only 22g of pure, muscle-building protein in each serving.
High BCAA, L-Glutamine, EAAs
The amino profile of Iso Whey ZERO, made from carefully selected protein sources, is perfect for real muscle growth. It has a high content of BCAAs and EAAs (essential amino acids) as well as L-glutamine, the most important amino acids aimed at building lean muscle mass.
Why a protein supplement?
A quick, convenient and highly effective way of consuming protein is through the use of protein supplements; all you need is protein powder, a shaker and some water or milk. Protein powder can be obtained from milk as well as from animal or plant sources or a combination of these. Their absorption can be rapid (30-40 minutes), moderate (1-2 hours) or slow (more than 2 hours).
Like all BioTechUSA products, Iso Whey Zero consists of harmless and carefully selected ingredients.
Recommended consumption:
In a shaker, mix 1 serving (25 g = 1 measuring spoon filled to the mark above = 2 heaped tablespoons) of powder with 200 ml or 350 ml** water. (**The statement “lactose-free” refers to the ready-to-consume drink, with maximum dilution with water.) On training days, consume 1 serving in the morning and 1 serving immediately after training; on non-training days, consume 1 serving in the morning and 1 Afternoon portion.
Nutritional table:
|
per 100g |
per serving
(25g)
|
per daily portion
(50g) |
|
| calorific value |
1579 kJ /
372 kcal (19%*) |
395 kJ /
93 kcal |
790 kJ /
186 kcal |
|
| Fat
|
1.6g (2.3%) |
<0.5g |
0.8g |
|
- saturated with it
fatty acids |
1g (5%*) |
0.3g
|
0.5g |
|
| carbohydrates |
5.2g (2%*) |
1.3g |
2.6g |
|
| - of which sugar**
|
0.8g (0.89%*) |
<0.5g |
<0.5g |
|
| protein |
84g (168%*) |
21g
|
42g |
|
| Salt |
0.71g (12%*) |
0.18g |
0.36g |
|
*Nutrient reference values for an adult. Reference intake for an average adult (8400 kJ / 2000 kcal)
?Typical amino acid profile per serving (25 g):
Essential Amino
Acids (EAAs) |
Conditionally Essential
Amino Acids (CAAs)
|
Nonessential Amino
Acids (NAAs) |
| Valine* |
Tyrosine |
Alanine |
| isoleucine* |
Arginine
|
Aspartic acid |
| Leucine* |
Cysteine |
Glycine |
| histidine |
Proline
|
Serine |
| Lysine |
Glutamine and glutamic acid |
|
| Methionine |
|
|
| Phenylalanine |
|
|
| Threonine |
|
|
| Tryptophan |
|
|
| 9448 mg |
7144 mg |
4408 mg |
|
| *Total BCAAs: 4489 mg
|
Ingredients:
Whey protein isolate 86% [ whey protein isolate , emulsifier: lecithin ( soy )], L-glutamine 5%, coconut fat preparation [partially hydrogenated coconut fat, skimmed milk powder , emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein , stabilizer (potassium phosphates), anti-caking agent ( Calcium phosphates)], flavors, acidulant (citric acid), thickener (carrageenan, xanthan gum), emulsifier: lecithin ( soy ), anti-caking agent (silicon dioxide), table salt, L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L -Valine 0.1%, dye (Allura Red AC*).
*Tartrazine, Allura Red AC: may impair activity and attention in children.
Manufactured in a factory that processes milk , eggs , gluten , soy , crustaceans , sulfur dioxide and nuts .
