BioTech Glutamine Peptides 180 capsules

Glutamine Peptide from BiotechUSA, the supplement with the best bioavailable glutamine for your body that strengthens your muscles and helps improve your health.
Glutamine is an amino acid that is naturally produced by the body. However, in certain situations, the level of glutamine produced by the body may not be sufficient, such as during intense sports or high-demand training. Glutamine has various properties that benefit health in various aspects, for example, it improves nitrogen balance, regulates insulin secretion in the body, among other things. BiotechUSA's Glutamine Peptide is a supplement made from glutamine peptide, a more stable and bioavailable form of this amino acid that allows to multiply the effectiveness of its properties and allow you to enjoy the benefits to the maximum. BiotechUSA's glutamine peptide provides you, in a single dose, with the necessary amounts of this exceptional amino acid that will enhance your physical and muscular performance, increase your resistance and tolerance to intense training, and combat the effects of fatigue.

Like all other BioTechUSA products, Glutamine Peptides only contains safe, carefully selected ingredients.

Recommended consumption:

Take 9 capsules daily (3x3 capsules), 1 serving on Take 3x3 capsules daily. During the day and 1 serving in the evening with a glass of water. The recommended daily dose should not be exceeded!

Hints:

Dietary supplements are not a substitute for a balanced and varied diet. The recommended daily dose should not be exceeded. Keep product out of the reach of small children. Store in a cool and dry place.

Nutritional table:

Ingredients:

Glutamine peptide (contains wheat) 87%, capsule shell [gelatin, glazing agent (shellac), color (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], anti-caking agent (magnesium salts of fatty acids, silicon dioxide).

Allergens:

No. Manufactured in a facility that processes milk , egg , gluten , soy , shellfish , sulfur dioxide and nuts .